Chiles en Nogada Season

IN HERE WE COOK FROM THE HEART

CHILES EN NOGADA

TRADITIONAL CHILE EN NOGADA

$590

200 g / 7.05 oz | Poblano chili stuffed with a mixture of beef, free-range pork and seasonal fruits. Accompanied by our traditional preparation of sweet nogada with fresh castile nuts brought directly from Amecameca.

ANCIENT CHILE EN NOGADA

$610

200 g / 7.05 oz | House recipe. Battered poblano chile, stuffed with a mixture of shredded pork, grilled on the comal tomato broth and seasonal fruits. Bathed in our traditional nogada.

VEGETARIAN CHILE EN NOGADA

$550

200 g / 7.05 oz | Poblano chile stuffed with minced seasonal fruits; yellow peach, San Juan pear, panochera apple, citron and pink pine nut.

RECOMMENDED PAIRINGS

Mezcal and Wine

MEZCAL LOS DANZANTES AÑEJO

$290

60 ml / 2.03 oz | Mezcal Los Danzantes Añejo remains in American and French white oak barrels for 16 months, the result is unique.

WHITE WINE JC BRAVO Palomino

Bottle $950 | Glass $195

750 ml / 25.36 oz | Bottle
150 ml / 5.07 oz | Glass

Grape: 100% Palomino (dry-farmed vineyards)

Region: El Porvenir, Baja California, Mexico

Tasting Notes and Aromas: Delicate and clean with notes of grapefruit and mandarin; Citrusy and refreshing, aromatic on the nose, it is similar to a Sauvignon Blanc but with a pleasant, balanced acidity.